Second Bar and Grill

Braised short rib. Black truffle grits. Cippolini onions. Brandy balsamic glaze. Tobacco onions. Fried egg.

Chicos Tacos (El Paso)

Venison backstrap

Venison backstrap marinated and seared. Baked with onion, carrots, potatoes and rosemary and bay leaves.

Uchi

Spicy tuna roll.

Sea Urchin.

Eel and Tuna roll. 

Blood orange dessert.

Breaking down and cooking my first whole Tilapia

Baked Tilapia with onions and lemon. Dill sauce. Brown rice.

First Dinner Party

Taste of Italy

Spaghetti with ground turkey meat sauce. Sautéed broccoli raabe with garlic and red pepper flake. Garlic bread.

First meal in my first apartment

Steak topped with sautéed onion. Pasta and a salad of mushrooms, tomato, cucumber, and avocado.