Tuesday, February 11, 2014

Odd Duck

So last night my mom and I went and ate at Odd Duck. It was such an incredible experience. Executive Chef Bryce Gilmore personally delivered one of our courses and talked with us (he signed a menu for me), it was all such a dream come true.



Parker house rolls, pig head

Beef heart salad, sesame, arugula, wild rice

Chef Bryce sent this out with his complements

Chicken fried chicken egg, mushrooms, hot sauce


Cheddarwurst, horseradish, sauerkraut

Meyer lemon mousse, beet panna cotta, lavender honey

Bread pudding, malted ice cream, beer caramel




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1 comment:

  1. PunnyPwnyFebruary 11, 2014 at 9:31 PM

    Dear Niece,
    get your own bloglovin.com account it makes it SUPER easy for anyone to follow. When I got mine my viewing tripped. ALSO, Austin has our own foodie alliance and we love all Austinites. Check it http://austinfoodbloggers.org/

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